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The Lucy’s Gluten Free Chocolate Chip Cookies 4×5.5oz. It’s description Dr. Lucy’s gluten-free cookies are made with out milk, eggs, peanuts or tree nuts, but you’d never understand it. They taste delicious!. Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Sugar*, Vegan Chocolate Chips, Gluten-Free Rolled Oats, Soy Milk*, Brown Sugar*, Soybean Oil*, Palm Fruit Oil*, Canola Oil*, Olive Oil*, Filtered Water, Flavoring And Citric Acid From Corn, Crushed Soy Beans*, Soy Lecithin*, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Sodium Carboxymethylcellulose, Methylcellulose, Annatto Extract Color..
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